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Boiled Campanulaceae

Brand: Yuansheng Baiwei
Product Name: Boiled Campanulaceae
Product specifications: 4cm, 5cm, 8cm, 10cm
Packing specification: 12kg/carton;
Packing material: carton

Campanulaceae Vegetable preparation method: 1. Soak fresh bellflower in water first, chop ginger, green onion, garlic, and mince shrimp paste. 2. Prepare MSG, salt, sugar and chili noodles. 3. Peel the pears and apples and puree them with a blender. 4. Put all the seasonings in a small pot, pour the beaten apple pear puree into the small pot and mix well, then put a spoonful of cooked white sesame seeds. 5. Stir well. 6. Drain the bellflower and wash it repeatedly with salt to remove the bitterness of the bellflower, and then wash it several times with water. 7. Grab the dried bellflower, put it into a larger container, and pour in the mixed seasoning. 8. Put on disposable gloves, grasp it with your hands and mix well, then put it on a plate and eat it
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